Guava, delicious million benefits

Guava (Psidium guajava, Linn.)


Guava
(Psidium guajava, Linn.)

Synonyms:

Familia:
Myrtaceae

Description:
Guava (Psidium guajava) spread extends to Southeast Asia including Indonesia, to South Asia, India and Sri Lanka. Guava plants, including shrubs and has many branches and twigs; hard trunk. The outer surface of the guava tree is brown and smooth. If the guava bark is stripped, you will see the surface of wet wood rods. Leaves are usually patterned shape is oval with a rather large size. The flowers are small white and leaves emerge from behind the armpit. These plants can thrive in low-lying areas until at an altitude of 1200 meters above sea level. At the age of 2-3 years has begun to bear fruit guava. Seeds many, and there in the flesh.

Local name:

Psidium guajava (UK / Netherlands), Guava (Indonesia), guava, Bayawas, tetokal, Tokal (Java), guava, cashew Stone (Sunda), Guava bender (Madura);
Curable Disease:
Diabetes mellitus, ulcer, diarrhea (upset stomach), Cold, beser; Prolapsisani, Thrush, Skin Hospital, a new wound;
Utilization:
1. Diabetes Mellitus
    Ingredients: 1 half-ripe guava fruit
    Method: guava fruit cut into four pieces and
    boiled with 1 liter of water until boiling, then filtered to
    take water.
    How to use: drinked 2 times a day, morning and afternoon

2. Ulcer
    Ingredients: 8 pieces of guava leaves are still fresh.
    Method: boiled with 1.5 liters of water to boiling,
    then filtered to take water.
    How to use: drink 3 times a day, morning, afternoon and evening.

3. Stomachache (Diarrhoea and Diarrhoea)
    Ingredients: 5 pieces of guava leaf, a piece of root, bark and stems
    Method: boiled with 1.5 liters of water to boiling and then
    filtered to be taken
    How to use: drinked 2 times daily morning and afternoon.

4. Abdominal pain or diarrhea in infants who are breast-feeding
    Ingredients: Young guava and salt to taste.
    How to use: chewed by mothers who breastfeed infants,
    water is swallowed and the waste is disposed.

5. Catch a cold
    Ingredients: 10 pieces of guava leaves are still young, 1 point chili
    red, acid fruit 3 eyes, 1 piece palm sugar, salt to taste
    Method: boil all these ingredients together with 1 liter
    water to boiling and then filtered to take water.
    How to use: drinked 2 times a day.

6. Beser (frequent urination) excessive
    Ingredients: 1 handful of guava leaves are still young, 3 tablespoons of powdered
    fried rice without oil (couple = Java).
    How to make: the ingredients are boiled together with 2.5
    cups water to boil down to 1 cup and then filtered.
    How to use: drinked every 3 hours 3 tablespoons.

7. Prolapsisani
    Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
    Way of making: braised together with 2 cups water to boil,
    then filtered to take water.
    How to use: water mixture is still warm in a state
    used to compress the intestinal mucous membrane axis (belly button) on the
    baby.

8. Thrush
    Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
    Way of making: braised together with 2 cups water to boil,
    then filtered to take water.
    How to use: drinked 2 times a day.

9. Skin pain
    Ingredients: 1 handful of guava leaves are still young, 7 flowers
    guava.
    Method: boxed together until smooth
    How to use: to rub the skin of the sick.

10. The new wound drug
     Ingredients: 3 guava leaf.
     Directions: chew until smooth
     How to use: placed on the injured body part in order
     mengelurkan not continuous blood.

Composition:

CHEMISTRY CONTENT: Fruit, leaves and bark contain tannin guava tree, was the flower does not contain much tannin. Guava leaf also contains substances other than tannin, such as essential oils, acids ursolat, psidiolat acid, acid kratogolat, oleanolat acid, acid and vitamin guajaverin. The content of guava fruit (100 g) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - Charcoal Hydrate 12.2 grams - Phosphorus 28 mg - 1.1 mg Iron - 0.9 mg Protein - 0.3 grams of fat - 86 grams of water

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