GANYONG (Canna edulis)
Tubers are nutritious
Tubers are nutritious
Ganyong
Ganyong can be used as an herb to cure heartburn and inflammation of the urinary tract.
And usability ganyok bulbs can be made of gelatin which is very nutritious.
I will also describe how to create order - order of ganyong bulbs.
Ganyong can be used as an herb to cure heartburn and inflammation of the urinary tract.
And usability ganyok bulbs can be made of gelatin which is very nutritious.
I will also describe how to create order - order of ganyong bulbs.
Among
commodities potatoes, sweet potatoes ganyong not as popular or cassava. Utilization
was only a boil and serve snacks. Though
please note that ganyong is one of the non-rice food is nutritionally adequate,
especially high content of calcium, phosphorus, and carbohydrates. Phosphorus
and calcium are needed by children who do not have strong bones and teeth. However,
most toddlers are very difficult to eat healthy foods that contain these
elements.
To
get people interested or particularly toddlers consume a food shall be made
interesting shapes and tastes sweet and delicious. Foods
that have interesting shapes and tastes sweet and delicious meal has been
attached to a gel called. Therefore
in this paper will be discussed on the utilization of cassava in order to
ganyong as highly nutritious.
The process of making gel from Ubi Materials ganyong
To make an order of sweet ganyong so good, the first thing to do is to prepare the tools and materials to be used. Danger of the tuber ganyong, choose the old ganyong and whether or not there are signs of decay. After getting selected ganyong next step is to make the starch ganyong.
The process of making gel from Ubi Materials ganyong
To make an order of sweet ganyong so good, the first thing to do is to prepare the tools and materials to be used. Danger of the tuber ganyong, choose the old ganyong and whether or not there are signs of decay. After getting selected ganyong next step is to make the starch ganyong.
A. Material
• Bulbs ganyong old 5 kg
• Water 5 litre
1. Tool
• Knives
• Grated
• The pot
• Fabric filter cloth or calico
• The tray
2. Making way
• Clean ganyong, wash peel the skin;
• Grate until soft, then add as much as 5 liters of water while squeezing and stirred and then filtered;
• Allow the filter and then dry in the sun to dry. If there is no sunlight, drying carried out in the tendency, on the butane heater such as a furnace or stove.
After the starch obtained ganyong next step is to make it into a starch ganyong to order. Make the order of starch ganyong have ways and means similar to the way in order to make from seaweed. First boil the water, after boiling water and then input ganyong starch and stir slowly, while stirring add the sugar and coloring to taste. After about 5 minutes, remove and enter the hot solution into molds according to the shape and size dinginginkan. Wait until cool and so so sweet ganyong nutrient-rich foods ready for consumption as an alternative to the family of Indonesia
Local name: Ganyol; Laos Pimple; Lembong nyindra; Ganyu; Banyur
Description of plant: Plants trunked shrub that is dense and moist for years, trunked software, grew up with 0.9 to 1.8 meters high, rounded shape until slightly flattened stem and leaf midrib is a collection of regular and overlap each other until the so-called stem pseudo or false stem.
Broad green leaves of this plant or reddish, elliptical leaf shape, lengthwise. Trumpet-shaped flowers ganyong. Fruit small, round-shaped, skin-nodule berbintil fine, there is fruit in the cavities where the attachment of the seeds. Tubers of this plant is generally a length of 60 cm and 10 cm in diameter, thick and fleshy white or purplish.
• Bulbs ganyong old 5 kg
• Water 5 litre
1. Tool
• Knives
• Grated
• The pot
• Fabric filter cloth or calico
• The tray
2. Making way
• Clean ganyong, wash peel the skin;
• Grate until soft, then add as much as 5 liters of water while squeezing and stirred and then filtered;
• Allow the filter and then dry in the sun to dry. If there is no sunlight, drying carried out in the tendency, on the butane heater such as a furnace or stove.
After the starch obtained ganyong next step is to make it into a starch ganyong to order. Make the order of starch ganyong have ways and means similar to the way in order to make from seaweed. First boil the water, after boiling water and then input ganyong starch and stir slowly, while stirring add the sugar and coloring to taste. After about 5 minutes, remove and enter the hot solution into molds according to the shape and size dinginginkan. Wait until cool and so so sweet ganyong nutrient-rich foods ready for consumption as an alternative to the family of Indonesia
Local name: Ganyol; Laos Pimple; Lembong nyindra; Ganyu; Banyur
Description of plant: Plants trunked shrub that is dense and moist for years, trunked software, grew up with 0.9 to 1.8 meters high, rounded shape until slightly flattened stem and leaf midrib is a collection of regular and overlap each other until the so-called stem pseudo or false stem.
Broad green leaves of this plant or reddish, elliptical leaf shape, lengthwise. Trumpet-shaped flowers ganyong. Fruit small, round-shaped, skin-nodule berbintil fine, there is fruit in the cavities where the attachment of the seeds. Tubers of this plant is generally a length of 60 cm and 10 cm in diameter, thick and fleshy white or purplish.
B. Description Ubi ganyong
Ganyong (Canna discolor L. syn. C. edulis, Cannaceae tribe) is a kind of tuber-producing plants are quite popular, but its sustainability is threatened because not many people who grow and consume. Ganyong tubers contain starch, although not as much as the sweet potato. Mature tubers can be eaten with the first process or to take the starch.
The rest of the tuber is left after you take the starch can be used as compost. While the young shoots and leaf stalks are used for animal feed. The leaves are quite beautiful flower used as an ornamental plant. We know ganyong with many local names. Some call the "fruit of prayer beads," "sweet bear", "ganyal", "ganyol", or "sinetra". While the foreign name quennsland arrowroot. In the meantime, there are at least two provinces as the central ganyong, namely Central Java (Klaten, Wonosobo, and Purworejo), and West Java (Majalengka, Sumedang, Ciamis, Cianjur, Garut, Lebak, Subang, and Falkirk).
Ganyong (Canna discolor L. syn. C. edulis, Cannaceae tribe) is a kind of tuber-producing plants are quite popular, but its sustainability is threatened because not many people who grow and consume. Ganyong tubers contain starch, although not as much as the sweet potato. Mature tubers can be eaten with the first process or to take the starch.
The rest of the tuber is left after you take the starch can be used as compost. While the young shoots and leaf stalks are used for animal feed. The leaves are quite beautiful flower used as an ornamental plant. We know ganyong with many local names. Some call the "fruit of prayer beads," "sweet bear", "ganyal", "ganyol", or "sinetra". While the foreign name quennsland arrowroot. In the meantime, there are at least two provinces as the central ganyong, namely Central Java (Klaten, Wonosobo, and Purworejo), and West Java (Majalengka, Sumedang, Ciamis, Cianjur, Garut, Lebak, Subang, and Falkirk).
C.
Harvesting ganyong
depend intended use. If your bulbs are eaten boiled, then a young ganyong Pick 6-8 months old.
Conversely, if it will be used for the manufacture of starch or flour products can
be harvested old (15-18 months)
In the midst of the economic conditions are getting worse a factor of purchasing power of a fall, is being understood to promote community re-use of local food sources that would be cheaper, easier to reach with the nutrients that are not as good.
Habitat: Grows wild in dry or moist soil in shaded fields on the plains to a height of 2500 m above sea level.
Plant part used: Bulbs
Chemical Ingredients: Starch; Iron; Calcium; phosphate salts
Benefits: Antifiretik; Diuretics
Simplesia name: Rhizoma Cannia
The traditional recipe:
Heat in:
Bulbs ganyong 30 g 30 g rhizome meeting buffoonery; 700 ml water, boiled until boiling for 15 minutes, Warm drink 2 times a day
Inflammation of the urinary tract
Bulbs ganyong 40 g 30 g leaf cat whiskers; grass roots 20 g, 600 ml water, boiled until boiling for 15 minutes, drink warm morning and afternoon
In the midst of the economic conditions are getting worse a factor of purchasing power of a fall, is being understood to promote community re-use of local food sources that would be cheaper, easier to reach with the nutrients that are not as good.
Habitat: Grows wild in dry or moist soil in shaded fields on the plains to a height of 2500 m above sea level.
Plant part used: Bulbs
Chemical Ingredients: Starch; Iron; Calcium; phosphate salts
Benefits: Antifiretik; Diuretics
Simplesia name: Rhizoma Cannia
The traditional recipe:
Heat in:
Bulbs ganyong 30 g 30 g rhizome meeting buffoonery; 700 ml water, boiled until boiling for 15 minutes, Warm drink 2 times a day
Inflammation of the urinary tract
Bulbs ganyong 40 g 30 g leaf cat whiskers; grass roots 20 g, 600 ml water, boiled until boiling for 15 minutes, drink warm morning and afternoon
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